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Cauliflower Gratin in Horseradish Cheese Sauce

November 6, 2015 By justalittlebitofbacon 2 Comments

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com

Creamy. Cheesy. Spicy. And oh so comforting! This Cauliflower Gratin has it all. It’s a wonderful, easy side dish that I have been making for years and is a great introduction to my love for all things cauliflower.

This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com

Yes, I’ve talked about my deep love of Brussels sprouts in my Blue Cheese Brussels Sprouts Salad and my new love for Delicata Squash in my Roasted Delicata Squash with Pecans and Thyme recipe as well as my love for many other vegetables. And now I’m all about cauliflower. 🙂 But that’s because I love them all! I really do. That’s why I’ve dedicated much of this blog to seasonal produce and farmer’s markets, and I’m happy to share my love of them with all of you.

Cauliflower is great this time of year and is one the vegetables I can find at my winter farmer’s market. We just started up a winter market here a few years ago and it’s really great to have that resource, both for local vegetables and for the other vendors who sell cheese or bread or wine and so on. This year I’m hoping to check out some of the other winter markets in the area to see what they have and try something new. And, if I can get to them before Christmas, they will also be a great way to snag handcrafted gifts since that’s when all those vendors are at the farmer’s markets. Double bonus!

This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com

The other night, when we had this for dinner, I went vegetarian and paired with my Green Bean Salad with Goat Cheese and Almonds. Great combo! On one side we had warm and creamy cauliflower with a crispy topping and, on the other,  a cool and vinegary salad. I used feta instead of goat cheese, since that’s what I had in the house, and those little French green beans I can find in my supermarket these days. (And, yes, I pulled up the recipe from my blog. I hope y’all enjoy cooking from my blog because I do all the time. 🙂 )

And the parsley for the gratin came right from outside my door! Parsley is an excellent herb to grow since it’s so hardy. Just make sure you give it enough water! You can start it early in the spring and it will keep on going right through a few hard frosts.

This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com

Cauliflower Gratin in Horseradish Cheese Sauce
 
Print
Prep/Hold time
10 mins
Cook time
20 mins
Total time
30 mins
 
This Cauliflower Gratin is comfort food that is a little spicy, a little creamy, a little cheesy, and a lot delicious.
Author: Just a Little Bit of Bacon
Recipe type: Side Dish
Cuisine: French
Serves: 4 servings
Ingredients
  • 1 head cauliflower (~2 lb), cut into bite sized florets
Cheese Sauce
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp + 2 tsp flour
  • 1½ cup milk
  • 4 oz cheese, shredded, such as Havarti, Fontina, or Muenster
  • 1 oz Parmesan cheese, grated
  • 3 tbsp horseradish
  • salt and pepper
Breadcrumbs
  • 1 cup fresh breadcrumbs
  • 2 tbsp butter, melted
  • 2 tbsp fresh parsley, chopped
Directions
  1. Preheat oven to 375F.
  2. Steam cauliflower until tender, about 7 minutes. Blot the cauliflower with a towel to remove any excess liquid and transfer it to a large bowl.
  3. While cauliflower is steaming, begin making cheese sauce. In a large skillet or saucier, melt the butter over medium heat. Add a little salt and saute the garlic for 30 seconds. Add 2 tbsp of flour and whisk with a flat whisk for 1-2 minutes. Pour in milk, increase heat to medium high, and bring to a simmer, whisking frequently and let thicken, about 3 minutes. Remove the pan from the hot burner before adding the cheese. Now mix the shredded cheese with the remaining 2 tsp of flour and add it by handfuls, whisking constantly, until all the cheese is added and the sauce is smooth. Add parmesan and horseradish, taste the sauce, and add salt and pepper as needed.
  4. Mix the fresh breadcrumbs with the melted butter and parsley. (If you like a very crispy topping, give the breadcrumbs mixture a saute over medium heat for 4-5 minutes.)
  5. To assemble the casserole, pour the cheese sauce over the cauliflower and mix well. Pour the cauliflower into a casserole dish, 9x13 or equivalent. Top with breadcrumbs.
  6. Bake the gratin for 20 minutes, or until the sauce is bubbly and the topping is golden brown.
Notes
Feel free to experiment with different cheeses. It's a great way to use up small bits of cheese you have in your fridge.

This gratin is yet another recipe where I've used my All Clad Saucier. I really do use it a lot!

And my favorite casserole dish has come out again as well.
3.5.3208
This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com
This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com

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Filed Under: 10 ingredients or less, fall, french recipes, holiday favorites, recipe, side dishes, thanksgiving feast, vegetable dishes, vegetable gratins, vegetarian, winter Tagged With: cauliflower

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Comments

  1. Marge Currier a.k.a. MOM says

    January 27, 2016 at 2:17 pm

    I plan to serve the Potato Gratin to some guests coming over for dinner. They will love it.

    Love,

    Mom

    Reply
    • justalittlebitofbacon says

      January 27, 2016 at 4:19 pm

      Potato or cauliflower gratin? Both are really good so I think your guests will be happy either way. 🙂

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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