Italian marinara sauce is the basis of so many wonderful Italian recipes! It’s simple but flavorful, and homemade marinara will elevate any pasta dish you want to make. You can grab a jarred sauce from the market, but why do that when making your own is easy, tastier, and can be made in a big batch for all your marinara sauce needs? A few common ingredients and a little time to bring them together into a harmonious whole is all you need.
Thick, orange-lime cranberry sauce is amazing when shaken with tequila and orange liqueur and then poured over ice. I mean, how can you go wrong with fresh cranberry margaritas? Especially ones which pack as much cranberry flavor as possible into each drink!
I have a new ingredient spotlight for you! This month I am talking about burrata cheese. What is burrata? What does burrata taste like? What sort of recipes can you make with burrata? If you’ve seen it in the cheese case or your local market or on a menu and passed it by, I hope this little write up will encourage you to give it a try! And, if you already enjoy burrata, I have a few ideas on different ways to use it.