Healthy, yummy, vegetarian main dishes which are full of flavor are one of my favorite sorts of recipes to develop! We eat vegetarian a couple of time a week (or more) so I’m always looking for more ‘go-to’ vegetarian dinners, and I think I have a winner in this Greek Buddha Bowl. Spiced, roasted chickpeas and butternut squash. Chewy and hearty Savoy spinach. Sharp and salty toppings. Tender Israeli couscous. And a creamy, yogurt dressing to drizzle over the top.